SOIL SCIENCE:

• A study of the organic matter content of Maltese soils
• Boron - An Agro-Environmental Concern
• Heavy metals in soils amended by composted municipal waste
• Water Holding Capacity in Maltese Soils

CROP PRODUCTION AND HEALTH SCIENCES:

• Irrigation practices in the Maltese Islands with particular reference to the use of brackish water with trickle irrigation
• Micropropagation of Solanum tuberosum varieties for the production of seed tubers
• The nutritive value of forage crops in the Maltese Islands
• Pesticide sales and the role of the pharmacist
• The utilisation of Opuntia ficus-indica
• An investigation on the control of the Mediterranean fruit fly (Ceratitis capitata [Wiedemann]) on citrus, through mass trapping
• The use of citric acid sprays to control iron deficiency chlorosis on local fruit trees
• A survey of the incidence of potato cyst nematodes (Globodera Spp.) in Malta
• Residues of cypermethrin, dimethoate and metalaxyl in locally harvested carrots
• Study on the Quality of Irrigation Waters
• Organic Agriculture in Malta
• Effect of Potassium Fertilisers on Crops grown on Saline Soils
• Air Pollution Effects on Crops in Malta: a case study on Solanum tuberosum
• Study on the Quality of Irrigation Waters
• The Effect of Sea Water Irrigation on Growth and Salt Content of Atriplex halimus L.
• The Nutritional Composition of Atriplex halimus L. in Malta
• Cultural Practices of Strawberry Cultivation in Malta
• A survey of fungal diseases associated with Vitis
• Study on Pesticide Residues in Fruits and Vegetables
• Pesticides and Public Health
• The Fungal Flora of Stored Zea mays L.
• Fungal Pathogens of the Prunus Species in Malta

ANIMAL PRODUCTION AND HEALTH SCIENCES:

• Bovine mastitis in Malta: An epidemiological survey
• The incidence of Brucellosis and its control in the Maltese Islands
• Helminthiasis of local dogs: A veterinary prospective
• A pharmacological approach to treating behaviour problems in cats
• The importance of hydro-therapy in equines
• The use of antibiotics in the poultry industry
• The  nematode population  in equines,  under local conditions
• A Study on the Selenium Content of Local Soil and Local Fodder Crop in relaton to the Selenium Content of Cows’ Blood
• “Chick in the Dark” – The Effect of Different Lighting programmes on Broiler Production Parameters and Plasma Aspartate  Aminotransferase
• A Study of the Effect of Starch Source on Lactation and Growth in the Rabbit
• The Effect of Heat on Lysine with Special Reference to Amasol Amino
• A Preliminary Study to evaluate the Potential of heliciculture in Malta
• The Maltese Swine Industry and Bacon Quality

AROMATIC AND MEDICINAL PLANTS:

• Ecballium elaterium L.: A source of cucurbitacin E, A cytotoxic tetracyclic triterpenoid
• Crataegus monogyna Jacq.: A Source of Oleanolic acid, A potential angiotensin-converting enzyme inhibitor
• Studies on the micropropagation of the local squill: Drimia maritima (L.) Stearn
• An evaluation of the local pumpkin seed (Cucurbita maxima) as an anthelmintic agent
• A feasibility study of the cultivation of Nerium oleander L. in Malta
• Studies on in vitro propagatoin and rooting of dward almond (Prunus tenella)
• The Isolation and Potential Use of Glycolic Acid present in the Local Erica multiflora (L.)
• Phytochemical and Microscopical Analysis of Hyoscyamus albus
• Phytochemical and Pharmacological Analysis of Locally Cultivated Momordica charantia
• Ecballium elaterium (L.) A. Richard in Malta: The Growth, Quality and Potential of the Maltese Squirting Cucumber as a Source of the Anti-Cancer Tetracyclic Triterpenoid, Cucurbitacin E
• The Anthelminthic Properties of Some Maltese Plants
• The Chemistry and Pharmacology Of the Local Capparis spinosa L.
• Urtica dioica Agglutinin: A Lectin from Stinging Nettle

AGRICULTURAL ISSUES:

• An Analysis of the Agricultural Leases (Reletting) Act 1967 and its Impact on Maltese Agriculture
• Agricultural Education in Malta